Willie T's

Willie T's Dinner Menu

Appetizers

  • $7.00

    Willie’S Conch Chowder Bowl

    Creamy new england style with caribbean conch, roasted corn, red peppers & potatoes

  • $4.00

    Willie’S Conch Chowder Cup

    Creamy new england style with caribbean conch, roasted corn, red peppers & potatoes

  • $12.50

    Crabcake Verde Salad

    Maryland crab cakes over arugula with an avocado vinaigrette, cilantro oil & cherry tomatoes

  • $9.00

    Caprese Napoleon

    Tomatoes, fresh mozzarella, basil, black olive tapenade & sweet basil dressing

  • $9.95

    Sesame Seared Tuna

    Perfectly seared tuna served with a thai cucumber-carrot salad & key lime wasabi cream & wakame seaweed salad

  • $9.75

    Coconut Shrimp

    Willie t’s makes them fresh in-house everyday. Served with asian soy dipping sauce

  • $8.75

    Key West Conch Fritters

    Homemade & as good as it gets, with a key lime curry sauce

  • $9.50

    Fried Calamari

    Lightly battered in buttermilk and flour. Crispy flash fried, served with a lemon-chili aiolo

  • $9.50

    Janice’S Semilina Gnocchi Cakes

    With oven-dried tomatoes, sautéed baby spinach, zante currants & pine nuts finished with parmesan & extra virgin oil

  • $9.50

    Tex-Mex Egg Rolls

    Diced chicken, corn, black beans, jalapenos & monterey jack cheese. Served with avocado ranch dressing & salsa

  • MP

    Seared Jumbo Sea Scallops

    Pan-seared fresh jumbo sea scallops with plantains, fried leeks & a lemon habanero sauce

  • Salads

  • $8.50

    Classic Caesar

    Hearts of romaine with our own cesar dressing with herbed croutons & grated parmesan. Add spanish white anchovies 1.50, add grilled chicken breast 4.75, add blackened mahi mahi 6.50

  • $9.50

    Gorgonzola Arugula & Fig

    Arugula with honey pecan vinaigrette, gorgonzola cheese, sliced mission figs & pecans

  • $5.50

    Side Salad

    Mixed greens, cherry tomatoes & carrots. Dressing choice: blue cheese, curry lime, honey pecan, buttermilk ranch, balsamic vinaigrette or honey mustard

  • $14.75

    Tropical Fruit & Grilled Marinated Chicken

    Our tropical marinated chicken served over mixed greens with toasted coconut, mangos and pineapple with a key lime curry dressing

  • $10.50

    Goat Cheese & Avocado Salad

    Mixed greens, avocado, dried cherries, walnuts & goat cheese with a balsamic vinaigrette. Add grilled chicken 4.75

  • $16.75

    Greek Shrimp Salad

    Grilled shrimp, romaine, cherry tomatoes, cucumbers, caramelized onions, kalamata olives, feta cheese & pine nuts. Greek dressing

  • $14.75

    Tropical Fruit & Grilled Marinated Chicken Salad

    Our tropical marinated chicken served over mixed greens with toasted coconut, mangos and pineapple with a key lime curry dressing

  • Pasta

  • $13.75

    Penne Marinara

    A fresh roasted chunky tomato-basil sauce with roasted garlic, oven dried tomatoes finished with parmesan

  • $16.50

    Smoked Chicken Farfalle

    Basil cream sauce, smoked chicken, oven dried tomatoes, baby spinach, pine nuts & fresh grated parmesan

  • $19.75

    Mixed Seafood Pasta

    Shrimp, calamari & baby clams with oven dried tomatoes, spinach, in a shallot-white saffron cream sauce

  • Grilled Thin Crust Pizza

  • $9.75

    Pizza Margherita

    Roma tomato sauce with mozzarella & fresh basil. Brushed with extra virgin oil

  • $10.75

    Pepperoni Pizza

    A traditional classic with a grilled twist. Brushed with extra virgin oil

  • $12.75

    Bbq Chicken Pizza

    Grilled chicken breast, grilled red onion, j.a.c.’s bbq sauce, fresh cilantro and gouda cheese. Brushed with extra virgin oil

  • $12.25

    Veggie Pizza

    Portobello’s, grilled red onions sautéed spinach, roma tomato sauce & fontina cheese. Brushed with extra virgin oil

  • $11.75

    Sausage Pizza

    Italian sausage, jalapenos, red onion, roma tomato sauce and mozzarella cheese. Brushed with extra virgin oil

  • Entrees

  • $22.50

    Blackened Dolphin

    Fresh local mahi-mahi with avocado butter and red pepper jam, sweet potato and fennel hash & julienne vegetables

  • $21.75

    Sauteed Yellowtail Snapper

    Fresh local snapper with champagne citrus beurre blanc, sweet potato and fennel hash & julienne vegetables

  • $16.75

    Willie’S Chicken Pot Pie

    The real deal chicken pot pie, with peas, carrots pearl onions, white meat chicken & puffy pasty crust. Served w/mashed potatoes

  • $25.50

    Grilled Center Cut Rib Eye

    Twelve-ounce steak with willie’s worcestershire glaze, classic mashed potatoes & julienne vegetables

  • $19.75

    Grilled Key West Pink Shrimp

    Fresh pink shrimp with a drunken lobster sauce, sweet potato and fennel hash & julienne vegetables

  • $18.50

    Roast Jerk Half Chicken

    Half chicken marinated in our “jerkiest” rub with sweet potato and fennel hash, julienne vegetables & plantains

  • $11.75

    2/3 Black Angus Burger

    Our famous grilled burger on a sesame roll, topped with sharp cheddar, lettuce & tomato. Served with french fries

  • $12.75

    Southwest Panini

    Grilled chicken, roasted corn salad, sharp cheddar, grilled red onions & chipotle mayo

  • $10.50

    Grilled Tropical Marinated Chicken Sandwich

    Our own tropical marinated chicken breast served on a kaiser rolls with lettuce & tomato. Served with french fries

  • Vegetarian Entrees

  • $15.75

    Janice’S Semolina Gnocchi Cakes

    With oven-dried tomatoes. Sautéed baby spinach, zante currants pine nuts & finished with parmesan & extra virgin oil

  • $12.75

    Homemade Vegan Veggie Burger

    Made from scratch vegan friendly veggie burger topped with red pepper jam, lettuce, tomato & sprouts served with sweet potato fries on a kaiser roll

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