Cafe Sole Dinner Menu
Soups
Portobello Soup
Café solé's and chef correa's most famous soup. Winner of the great, chef's classic and overall best soup in key west. Portobello mushroom and onion with white wine, port and a touch of cream
Gazpacho De Madrid
Ripe tomatoes and cucumber with red bells and garlic make this the best chilled andulusian soup you never had.
Conch Chowder
Chef correa's infamous tender and delicious conch chowder. This is what you always knew conch chowder could be. Conch, caramelized onion, grilled corn, potatoes and cream make this dream a reality.
Lobster Bisque
Simply perfect. Lobster meat, caramelized onion with port, tomato, and cream. Basta!
French Onion Soup, Les Halles
Slivered onions slowly caramelized, finished with champagne, port, and demi-glaze. Baked in the oven with toasted baguette and a gruyere mixture
Appetizers
Angels On Horse Back
Dates stuffed with garlic and wrapped in smoked country style bacon served with a peppery honey demi-glaze.
Escargot
A la bourguignonne, hand picked very clean escargot from france.
Conch Carpaccio
Sweet bahamian conch, thinly sliced, sprinkled with asiago, capers, red bell peppers and red onion. Served with virgin olive oil and key lime juice. Chef correa's signature appetizer.
Baked Artichokes
Stuffed with garlic and crab meat.
Homemade Foie Gras
Served with greens and toast.
Fresh Anchovie
Imported from france, cleaned and marinated in olive oil and garlic and served on crostini with our famous green remoulade sauce.
Mini Crab Cakes
Baked on crostini and served with a baby greens salad tossed with a white truffle vinaigrette and avocado mousse.
Lightly Blackened Grilled Shrimp
Served with a mango salsa, made with jalapeno, onion, cilantro and lime juice.
Daily Risotto
Prepared daily with fresh ingredients, please ask your waiter.
Salads
Jerry'S Salad
Ripe roma tomatoes, kalamata olives, and bermuda onions tossed in balsamic vinaigrette, topped with goat cheese
Fresh Hearts Of Palm Salad
Imported from the dominican republic, served with an avocado vinaigrette and shrimp.
Ingram'S Salad
Wild baby greens with ripe pears and toasted pecans tossed in zesty lemon vinaigrette topped with maytag blue cheese.
Caesar Salad
Hearts of romaine served with a spicy dressing and crostini.
Caprese Salad
Ripe roma tomatoes, fresh mozzarella, pesto, fresh basil, drizzled with olive oil and a balsamic vinegar reduction.
Entrees
Pasta
Fruit of the sea. Fresh local shrimp, scallops & calamari tossed with garlic and served over angel hair pasta with three sauces.
Fish
Tuna seared in pistachios. With a hoisin garlic sauce and wasabi cream.
Hog Snapper
Chef correa's award winning dish. With a roasted red pepper zabaglione. A delicate white meat with the flavor of shrimp, caught exclusively by divers.
Snapper Sole
A sunburst of tropical flavors. Yellowtail snapper sautéed and served with a mango salsa
Grouper Romesco
Black grouper served with our spicy, roasted red pepper and hazelnut sauce with garlic and tomatoes.
Florida Lobster Tail
Grilled and served with drawn butter.
Lobster Bouillabisse
With shrimp, mussels, scallops, grouper, fresh vegetables and homemade broth...the real french fish stew.
Grilled Key West Shrimp
Served with a creamy vanilla bean and saffron sauce.
Surf And Turf
8oz grilled lobster tail & 10oz filet mignon
Meat
Rack Of Lamb
Baked with herb de provence and garlic.
Duck A L'Orange
Duckling roasted to perfection with our classic orange sauce made with fresh orange juice and demi-glaze.
Filet Mignon, Casanova, 10 Oz.
Served with a wild mushroom demi-glaze with foie gras.
N.Y. Strip Steak
12 oz. Beauty, grilled and served with melted maytag blue cheese, roasted garlic cloves and roasted red pepper.
Quick Links
Newsletter
Register to our newsletter and be updated with the latests information regarding our services, offers and much more.