Snappers Waterfront Saloon

Snappers Waterfront Saloon Menu

Appetizers

  • $17.79

    Trio Of Ceviches

    Yellowtail ceviche, shrimp ceviche & snapper's award winning conch ceviche served with tri-color tortilla chips

  • $12.49

    Seared Yellowfin Tuna

    Pan seared yellowfin tuna thinly sliced & accompanied by sweet soy with wakaine salad, pickled ginger & wasabi

  • $16.89

    Apple Wood Smoked Bacon Wrapped Scallops

    Jumbo sea scallops wrapped with crispy smoked bacon & drizzled with honey ginger teriyaki glaze

  • $11.49

    Blackened Dolphin Bites

    Bite sized portions of local mahi seared with spicy blackened seasoning & served with mango dipping sauce

  • $10.69

    Mussels

    Thai - in a coconut red curry sauce

  • $9.69

    Mussels

    Garlic - sauteed in white wine & garlic butter

  • $10.89

    Mussels

    Muffuletta — sauteed with spicy peppers, marinated olives & ham

  • $16.29

    Crab Cakes

    Twin lump crabrneat cakes with bahamian cocktail sauce

  • $9.99

    Mexican Shrimp Cocktail

    Diced shrimp, onions, avocado, tomatoes & chopped cilantro served chilled in a spicy tomato sauce served with crispy corn tortilla chips

  • $9.99

    Lynda'S Infamous Chicken Wings

    Marinated in caribbean rum with jalaperio peppers lightly breaded, lightly fried and served with sweet thai chili sauce. 10 wings

  • $16.99

    Lynda'S Infamous Chicken Wings

    Marinated in caribbean rum with jalaperio peppers lightly breaded, lightly fried and served with sweet thai chili sauce. 20 wings

  • $10.99

    Matt'S Shrimp Fritters

    A legendary snapper's recipe served with a ponzu dipping sauce

  • $8.59

    Calamari

    Fried - flash fried & served with marinara sauce

  • $8.89

    Calamari

    Sauteed - in garlic butter sauce

  • $10.29

    Calamari

    Fra diablo - sautéed in spicy marinara sauce

  • $11.99

    Coconut Crusted Shrimp

    Four jumbo gulf shrimp encrusted with fresh coconut, lightly fried & served with sweet thai chili dipping sauce.

  • $9.29

    Gator Bites

    Tender strips of lightly fried alligator meat served with bleu cheese dipping sauce

  • $14.79

    Tuna Nachos

    Diced sushi grade tuna marinated in sweet soy & orange chili. Served atop crispy wonton chips topped with wakame salad & drizzled with sriracha wasabi aioli

  • $7.99

    Bruschetta

    Three garlic buttered slices of italian bread topped with parmesan cheese, tomato & basil. Drizzled with balsamic vinegar & extra virgin olive oil

  • Soups & Salads

  • $4.00

    Conch Chowder

    Cup

  • $6.00

    Conch Chowder

    Bowl

  • $10.69

    Caprese

    Vine ripened red tomato slices alternating between fresh buffalo mozzarella drizzled with extra virgin olive oil & balsamic reduction topped with freshly chopped basil leaves

  • $12.49

    Cobb Salad

    Fresh mixed greens topped with grilled chicken, crisp apple wood smoked bacon, almond slivers, tomatoes, black olives, bleu cheese crumbles & hard boiled egg. Add chicken $4.00, Shrimp add $6.00, Fish Add $7.00. Choice of dressing : creamy orange dill, bleu cheese, italian vinaigrette ranch, honey mustard, 1000 island

  • $12.89

    Parmesan Crusted Chicken Salad

    A bed of crisp romaine tossed with capers & roasted sweet bell peppers topped with parmesan encrusted chicken & lemon pepper dressing. Add chicken $4.00, Shrimp add $6.00, Fish Add $7.00. Choice of dressing : creamy orange dill, bleu cheese, italian vinaigrette ranch, honey mustard, 1000 island

  • $14.59

    Flyin Hawaiian

    Fresh baby spinach & mixed greens tossed with red cabbage, freshly diced pineapple & mango, warm jasmine rice, chow mein noodles & bean sprouts in sesame orange vinaigrette topped with coconut shrimp

  • $10.69

    Mediterranean Salad

    Red onion, cucumbers, tomatoes, kalamata olives, roasted red peppers, chick peas & reduced fat feta cheese, over a bed of fresh spinach with extra virgin olive oil, red wine vinegar & cayenne pepper vinaigrette. Add chicken $4.00, Shrimp add $6.00, Fish Add $7.00. Choice of dressing : creamy orange dill, bleu cheese, italian vinaigrette ranch, honey mustard, 1000 island

  • $8.29

    The Wedge

    ? Head of baby iceberg lettuce with chopped apple wood smoked bacon, vine ripened tomatoes & bleu cheese crumbles. Served with house vinaigrette

  • $8.99

    Caesar Salad

    Chopped romaine hearts & freshly shaved parmesan cheese tossed with creamy caesar dressing & accompanied by a warm garlic crostini. Add chicken $4.00, Shrimp add $6.00, Fish Add $7.00. Choice of dressing : creamy orange dill, bleu cheese, italian vinaigrette ranch, honey mustard, 1000 island

  • Entrees

  • $21.89

    Shrimp Mediterranean

    Gulf shrimp sauteed with kalamata olives, capers & basil in a sun dried tomato sauce served over linguini topped with boursin cheese

  • $25.79

    Rosé Scallop Pasta

    Jumbo sea scallops sautéed with bacon, mushrooms & roasted red peppers in a rose parmesan cream sauce served over fettuccine

  • $27.89

    Seafood Combo

    Shrimp, scallops & mahi served fried, blackened or baked, accompanied by vegetable du jour & sea salt encrusted baked potato

  • $23.79

    Thai Seared Tuna

    Seared yellowfin tuna steak seated atop a coconut fried rice cake and a grilled pineapple wheel finished with sweet orange thai chili glaze

  • $21.49

    Chicken & Shrimp Curry

    Tender strips of boneless chicken breast sauteed with gulf shrimp in red thai coconut curry sauce served with toasted coconut, mango chutney & roasted cashews

  • $21.59

    South Beach Scampi

    Tender gulf shrimp sautéed with garlic, lemon juice & parsley drizzled with extra virgin olive oil. Tossed with whole wheat penne pasta

  • M.P

    Baked Stuffed Lobster

    Florida lobster tail baked with lump crabmeat stuffing

  • $14.99

    Bbq Baby Back Ribs, 1/2 rack

    Grilled & smothered in tangy bbq sauce accompanied by vegetable du jour & french fries.

  • $21.79

    Bbq Baby Back Ribs, full rack

    Grilled & smothered in tangy bbq sauce accompanied by vegetable du jour & french fries.

  • $21.89

    Shrimp Dakota

    Parmesan cheese & almond encrusted jumbo shrimp finished with champagne butter sauce

  • M.P

    Key Lime Lobster

    Medallions of florida lobster sautéed in key lime butter sauce & served over linguini

  • $24.99

    Baked Stuffed Shrimp

    Jumbo shrimp baked with a moist lump crab stuffing. Served with rice & vegetable du jour

  • $15.99

    Fettuccine Alfredo

    Fettuccine pasta tossed in creamy alfredo sauce. Add grilled or blackened items to fettuccine alfredo chicken add 4.00 shrimp. Add 6.00 lobster. Add mkt. Price

  • $16.89

    Beef Tenderloin Tips

    Sauteed with onions in a burgundy veal demi-glace. Served with a parmesan crostini & your choice ofstarch

  • Steaks

  • M.P

    Ribeye Steak

    Char grilled aged ribeye steak served atop a tumbleweed onion nest accompnied by vegetable du jour & garlic mashed potatoes

  • M.P

    New York Stip

    12 ounce center cut new york strip char grilled to perfection. Served with sea salt encrusted baked potato & vegetable du jour.

  • Snapper's Mate's Features

  • $11.99

    Original Fish Sandwich

    Fresh mahi prepared fried, grilled or blackened on toasted whole wheat bread with sliced tomato & cheddar cheese

  • $14.79

    Snap Daddy Lobster Mac & Cheese Sandwich

    Three cheese macaroni & cheese mixed with golden fried medallions of florida lobster & served on toasted rye bread

  • $12.49

    Coconut Crusted Mahi

    Encrusted with shredded coconut, lightly fried & topped with a spicy pepper jack cheese served on a kaiser roll

  • $13.49

    Crabwich

    Pan fried lump crab cake served on a kaiser roll with pepper jack cheese, tomato & english mustard aioli

  • $9.99

    Toastapanne

    Herbed grilled chicken breast servedon a ciabatta roll with provolone cheese& sliced tomato

  • $13.79

    Sliced Prime Rib Sandwich

    Thinly sliced aged prime rib topped with sautéed mushrooms & fried onions on a french baguette with bleu cheese crumbles

  • $9.29

    B.L.T

    Basil mayonnaise, fresh avocado, bacon, lettuce & tomato on toasted whole wheat ciabatta

  • $14.89

    Seafood Burrito

    Mahi, shrimp & scalops wrapped in a flour tortilla topped with southwestern taato sauce, montery jack & cheddar cheeses. Served with sour cream, guacamole & rice.

  • $9.39

    Buffalo Shrimp Po' Boy

    Golden fried gulf shrimp tossed in hot wing sauce dressed with lettuce, tomatoes, pickles & mayo. Served on french baguette with a side of bleu cheese

  • $14.99

    Fish & Chips

    Golden fried mahi served with french fries, homemade coleslaw & tartar sauce

  • $14.99

    Fried Shrimp

    Tender gulf shrimp coated in japanese breadcrumbs & golden fried. Served with french fries, homemade coleslaw & cocktail sauce

  • $15.89

    Fried Oysters

    Plump select oysters encrusted with japanese breadcrumbs & golden fried. Served with french fries, homemade coleslaw & cocktail dipping sauce.

  • $8.99

    Portabella Veggie Wrap

    Marinated porabella mushroom cap with roasted red peppers, yellow tomato, red onion, buffalo mozzarella & creamy pesto sauce. Wrapped in a whole wheat tortilla.

  • $8.99

    Hamburger

    8 ounce of chopped angus sirloin grilled to perfection.

  • $9.99

    Cheeseburger

    Your choice of swiss, american, cheddar, provolone or pepper jack.

  • Fresh Fish

  • M.P

    Cedar Planked

    Roasted on a cedar plank & finished with basil cream sauce recommended for yellowtail, mahi, grouper & hogfish

  • M.P

    Sautéed

    Pan sauteed & finished with white wine, lemon butter sauce recommended for yellowtail, mahi, grouper & hogfish

  • M.P

    36 Spiced

    Baked with a special blend of 36 different herbs, seasonings & spices recommended for all fish choices

  • M.P

    Rosemary Roasted

    Fresh home grown rosematy blended with extra virgin olive oil & roasted recommended for all fish choices

  • M.P

    Char Grilled

    Simply grilled to perfection recommended for grouper, tuna, mahi & hogfish

  • M.P

    Fried

    Coated with japanese breadcrumbs & golden fried recommended for yellowtail, mahi, grouper & hogfish.

  • M.P

    Blackened

    Seared with a spicy blackened seasoning recommended for all fish choices

  • M.P

    Dakota

    Encrusted with slivered almonds & parmesan cheese, baked & rini shed with champagne butter sauce recommended for yellowtail, mahi, grouper & hogfish

  • M.P

    Vera Cruz

    Lightly blackened & topped with lump crab meat, fresh tomato salsa, guacamole, monterey jack & cheddar cheeses recommended for yellowtail, mahi, grouper & hogfish

  • M.P

    Dove Creek

    Encrusted with freshly shaved parmesan cheese and topped with roasted red pepper relish surrounded by lemon caper butter sauce recommended for yellowtail, mahi, grouper & hogfish

  • Raw Bar

  • M.P

    Oysters On The 1/2 Shell

    Freshly shucked prime oysters

  • M.P

    Moscow Oysters

    Topped with creamy horseradish sauce & caviar

  • $14.79

    Oyster Combo Platter

    2 of each style

  • $0.00

    Baja

    Topped with fresh tomato salsa & feta cheese crumbles

  • $0.00

    Dove Creek

    With capers, roasted red peppers & parmesan cheese

  • $0.00

    Bourbon Street

    Topped with marinated olive, onion & pepper mixture

  • $8.99

    Smoked Fish Spread

    A locals favorite! Served with sesame flat bread crackers & pepperoncinis

  • M.P

    Steamed Little Necks

    In white wine garlic butter accompanied by a garlic crostini

  • $11.29

    Peel & Eat Shrimp

    Steamed in old bay seasoning, chilled & served with cocktail sauce

  • M.P

    Stone Crab Claws

    Seasonal, served chilled with english mustard dipping sauce. A half pound or a full pound

  • M.P

    Snapper'S Seafood Tower

    Shrimp, oysters, smoked fish & seaweed salad served with horseradish, cocktail sauce, crackers & lemons. Add a chilled 1/2 florida lobster tail on m.p. Add stone crab claws, when season. 1/2 pound or full pound on m.p.

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