La Trattoria Menu
Zuppa Del Giorno
The soup of the day
Roma tomatoes, tossed with fresh basil, red onions, garlic and extra virgin olive oil, served on toasted italian bread
Involtini Di Melanzana Con Ricotta
Eggplant with a filling of ricotta cheese and roasted red peppers, baked in tomato sauce and topped with parmigiana cheese.
Prosciutto E Melone
Imported prosciutto di parma with hash melon
White mushroom caps with an italian breadcrumb stuffing, baked in a parmigiano cream sauce.
Thin tenderloin of beef garnished with onion, capers, lemon, truffle oil and shaved piarmigiano cheese.
Antipasto Della Casa
An assortment of quality italian meat specialties, imported cheese, roasted red peppers, olives, roasted garlic and peperoncinis
Lumache Della Nonna
Escargots sauteed with mushrooms, brandy, garlic and cream, topped with puff pastry.
Steamed mussels with tri- colored peppers in a spicy white wine butter sauce.
Spaghetti Aglio E Olio
Spaghetti pasta with fresh garlic slivers, olive oil and a touch of red pepper flakes.
Spaghetti pasta with fresh basil, tormatoes, onions, garlic and eggplant in a tomato sauce, topped with salted ricotta cheese.
Penne pasta tossed with a hot and spicy tomato garlic sauce and topped with fresh basil.
Penne pasta with capers, kalamata olives, garlic ends touch of anchovy in a tomato sauce.
Penne pasta with jumbo-lump blue crabmeat, mushrooms and sun-dried tomatoes in a cream sauce.
Seafood ravioli with lobster, lump crabmeat and vegetables in a seafood tomato cream sauce.
Tortellini Alla Romana
Cheese tortellini with smoked ham, sweet peas and fresh tomatoes in a parmigiano cream sauce.
Cheese tortellini with fresh sweet italian sausage, tomatoes, mushrooms, basil, onions and garlic
Linguine Fra Diavolo
Linguine pasta with shrimp, mussels, calarnari, onions and peppers i an spicy tomato seafood sauce.
Linguine E Vongole
Linguine pasta with fresh clams, diced tomatoes and garlic in a white wine butter sauce.
Zuppa Di Pesce
An assortment of seafood and shellfish, delicately steamed to perfection in a tomato bouillabaisse with julienne of garden vegetables.
Gamberi Alla Provenzale E Aragosta
Local shrimp sautéed with garlic, fresh tomatoes and herbs de provence in a white wine butter sauce. Served with an oven broiled lobster tail.
Petti Di Pollo O Vitello Al Marsala
Your choice of chicken or veal sauteed with mushrooms in a marsala wine cream sauce. Served with roasted potatoes and vegetables.
Piccata Di Petti Di Polio O Vitello
Your choice of chicken or veal sautéed with capers, lemon and fresh herbs. Served with roasted potatoes and vegetables.
Filetto Di Manzo Alla Griglia
Grilled filet mignon served with a rich tomato, mushroom, red wine demi glace topped with gorgonzola cheese. Served with roasted potatoes and vegetables.
Bistecca Al Pepe
New york strip steak pan seared with shallots, green peppercorn, brandy and cream. Served with roasted potatoes and vegetables.
Agnello Alla Griglia
Grilled lamb chops served with a fresh rosemary cassis sauce. Served with roasted potatoes and vegetables.
Braised veal shank with onions, tomatoes and carrots in a slow roasted, veal stock wine glaze. Served with roasted potatoes and vegetables.
Bistecca E Aragosta
Grilled new york strip steak served with an oven broiled lobster tail. Served with roasted potatoes and vegetables.
Mixed greens tossed with pecans, gorgonzola cheese, red onions, apple, tomatoes and fig in a light balsamic dressing.
Fresh buffalo mozzarella cheese and ripe tomatoes, topped with basil pesto and red onions.
Insalata Di Frutti Di Mare
Shrimp, calamari and mussels, marinated in lemon, olive oil, garlic, herbs and julienne of vegetables.
Insalata Di Cesare
Crisp romaine and croutons tossed with traditional caesar dressing.
Mixed greens tossed in an italian vinaigrette, garnished with red onions, peppers, cucumbers, mushrooms, olives, peperoncini and tomatoes, topped with walnuts
Italian egg noodles prepared with fresh cream and parmigiano cheese.
Gnocchi Al Gorgonzola
Potato dumpling pasta filled with gorgonzola chesee prepared with a fresh cream sauce and cloves of roasted garlic.
Spaghetti Al Pomodoro Con Basilico
Spaghetti pasta served in a tomato garlic sauce and topped with fresh basil.
Spaghetti Alla Bolognesse
Spaghetti pasta topped with a hearty tomato meat sauce and fresh basil.
Linguine Con Polio Alla Parmigiana
Chicken breast, lightly breaded and pan - fried, topped with mozzarella cheese, parmigiano cheese and tomato sauce, served with linguine pasta and vegetable.
Cannelloni Della Casa
Cannelloni with a filling of ground veal and spinach, baked in a tomato cream sauce. Baked dishes.
Lasagna Alla Bolognese
Lasagna layered with a tomato meat sauce, mozzarella and parmiglano cheese. Baked dishes.
Sea scallops sauteed with shallots, garlic, and roma tomatoes in a scampi sauce. Served with rice and vegetables.
Dentice Alla Medlterraneo
Fresh local snapper filet sauteed with capers, fresh tomatoes, garlic slivers and lemon in a white wine butter sauce.
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