La Trattoria

La Trattoria Menu


  • MP

    Zuppa Del Giorno

    The soup of the day

  • Antipasti

  • $10.00


    Roma tomatoes, tossed with fresh basil, red onions, garlic and extra virgin olive oil, served on toasted italian bread

  • $10.00

    Involtini Di Melanzana Con Ricotta

    Eggplant with a filling of ricotta cheese and roasted red peppers, baked in tomato sauce and topped with parmigiana cheese.

  • $11.00

    Prosciutto E Melone

    Imported prosciutto di parma with hash melon

  • $9.00

    Funghi Farciti

    White mushroom caps with an italian breadcrumb stuffing, baked in a parmigiano cream sauce.

  • $13.00


    Thin tenderloin of beef garnished with onion, capers, lemon, truffle oil and shaved piarmigiano cheese.

  • $14.00

    Antipasto Della Casa

    An assortment of quality italian meat specialties, imported cheese, roasted red peppers, olives, roasted garlic and peperoncinis

  • $10.00

    Lumache Della Nonna

    Escargots sauteed with mushrooms, brandy, garlic and cream, topped with puff pastry.

  • $14.00

    Cozze Tricolore

    Steamed mussels with tri- colored peppers in a spicy white wine butter sauce.

  • $14.00

    Spaghetti Aglio E Olio

    Spaghetti pasta with fresh garlic slivers, olive oil and a touch of red pepper flakes.

  • $18.00

    Spaghetti Norma

    Spaghetti pasta with fresh basil, tormatoes, onions, garlic and eggplant in a tomato sauce, topped with salted ricotta cheese.

  • $14.00

    Penne Arrabbiata

    Penne pasta tossed with a hot and spicy tomato garlic sauce and topped with fresh basil.

  • $15.00

    Penne Puttanesca

    Penne pasta with capers, kalamata olives, garlic ends touch of anchovy in a tomato sauce.

  • $24.00

    Penne Venezia

    Penne pasta with jumbo-lump blue crabmeat, mushrooms and sun-dried tomatoes in a cream sauce.

  • $25.00

    Ravioli Trattoria

    Seafood ravioli with lobster, lump crabmeat and vegetables in a seafood tomato cream sauce.

  • $17.00

    Tortellini Alla Romana

    Cheese tortellini with smoked ham, sweet peas and fresh tomatoes in a parmigiano cream sauce.

  • $18.00

    Tortellini Virgilio

    Cheese tortellini with fresh sweet italian sausage, tomatoes, mushrooms, basil, onions and garlic

  • $23.00

    Linguine Fra Diavolo

    Linguine pasta with shrimp, mussels, calarnari, onions and peppers i an spicy tomato seafood sauce.

  • $18.00

    Linguine E Vongole

    Linguine pasta with fresh clams, diced tomatoes and garlic in a white wine butter sauce.

  • $30

    Zuppa Di Pesce

    An assortment of seafood and shellfish, delicately steamed to perfection in a tomato bouillabaisse with julienne of garden vegetables.

  • $37

    Gamberi Alla Provenzale E Aragosta

    Local shrimp sautéed with garlic, fresh tomatoes and herbs de provence in a white wine butter sauce. Served with an oven broiled lobster tail.

  • La Carne

  • $211-$25

    Petti Di Pollo O Vitello Al Marsala

    Your choice of chicken or veal sauteed with mushrooms in a marsala wine cream sauce. Served with roasted potatoes and vegetables.

  • $211-$25

    Piccata Di Petti Di Polio O Vitello

    Your choice of chicken or veal sautéed with capers, lemon and fresh herbs. Served with roasted potatoes and vegetables.

  • $32

    Filetto Di Manzo Alla Griglia

    Grilled filet mignon served with a rich tomato, mushroom, red wine demi glace topped with gorgonzola cheese. Served with roasted potatoes and vegetables.

  • $29

    Bistecca Al Pepe

    New york strip steak pan seared with shallots, green peppercorn, brandy and cream. Served with roasted potatoes and vegetables.

  • $35

    Agnello Alla Griglia

    Grilled lamb chops served with a fresh rosemary cassis sauce. Served with roasted potatoes and vegetables.

  • $28


    Braised veal shank with onions, tomatoes and carrots in a slow roasted, veal stock wine glaze. Served with roasted potatoes and vegetables.

  • $40.00

    Bistecca E Aragosta

    Grilled new york strip steak served with an oven broiled lobster tail. Served with roasted potatoes and vegetables.

  • Insalate

  • $19.00

    Insalata Paesana

    Mixed greens tossed with pecans, gorgonzola cheese, red onions, apple, tomatoes and fig in a light balsamic dressing.

  • $11.00

    Insalata Caprese

    Fresh buffalo mozzarella cheese and ripe tomatoes, topped with basil pesto and red onions.

  • $12.00

    Insalata Di Frutti Di Mare

    Shrimp, calamari and mussels, marinated in lemon, olive oil, garlic, herbs and julienne of vegetables.

  • $9.00

    Insalata Di Cesare

    Crisp romaine and croutons tossed with traditional caesar dressing.

  • $8.00

    Insalata Mista

    Mixed greens tossed in an italian vinaigrette, garnished with red onions, peppers, cucumbers, mushrooms, olives, peperoncini and tomatoes, topped with walnuts

  • La Pasta

  • $14.00

    Fettuccine Alfredo

    Italian egg noodles prepared with fresh cream and parmigiano cheese.

  • $17.00

    Gnocchi Al Gorgonzola

    Potato dumpling pasta filled with gorgonzola chesee prepared with a fresh cream sauce and cloves of roasted garlic.

  • $14.00

    Spaghetti Al Pomodoro Con Basilico

    Spaghetti pasta served in a tomato garlic sauce and topped with fresh basil.

  • $15.00

    Spaghetti Alla Bolognesse

    Spaghetti pasta topped with a hearty tomato meat sauce and fresh basil.

  • $22.00

    Linguine Con Polio Alla Parmigiana

    Chicken breast, lightly breaded and pan - fried, topped with mozzarella cheese, parmigiano cheese and tomato sauce, served with linguine pasta and vegetable.

  • Dal Force

  • $16.00

    Cannelloni Della Casa

    Cannelloni with a filling of ground veal and spinach, baked in a tomato cream sauce. Baked dishes.

  • $18.00

    Lasagna Alla Bolognese

    Lasagna layered with a tomato meat sauce, mozzarella and parmiglano cheese. Baked dishes.

  • Ii Pesos

  • $24.00

    Cape Sante

    Sea scallops sauteed with shallots, garlic, and roma tomatoes in a scampi sauce. Served with rice and vegetables.

  • $25.00

    Dentice Alla Medlterraneo

    Fresh local snapper filet sauteed with capers, fresh tomatoes, garlic slivers and lemon in a white wine butter sauce.

  • Newsletter

    Register to our newsletter and be updated with the latests information regarding our services, offers and much more.